THE PLANT

HACCP And IFS Certified Processing, Under Our Own Roof

Izvor runs its own processing plant. Fish that comes out of our raceways is graded, packed and chilled under our own controls rather than handed to a third party — which is what keeps the chain of custody, and the traceability, unbroken from broodstock to box.

The hall is built to food-grade standard throughout: sealed epoxy floors laid to drain, hygienic wall panels, stainless steel benching, and hand-wash stations at every entry. Staff pass through a changing and wash-down airlock before they reach product, and the route runs one way, from the wet side to chill.

HACCP certified. IFS certified. Product leaves on ice the same day it is harvested, in our own refrigerated fleet — 45 minutes to three and a half hours to anywhere in North Macedonia, on the road from six in the morning.